Running a restaurant today means dealing not only with direct competition but also with ever-higher customer expectations. A great menu and good service are no longer enough: if your digital experience is lacking, you risk losing customers before they even walk through the door.
Hospitality has always been about human connection: a warm smile, a genuine welcome, a story shared over a meal. At the same time, it is also one of the industries most exposed to disruption from new technologies.
Running a restaurant means dealing daily with organisational challenges: filling tables, answering endless calls, and jotting down bookings on scraps of paper that can easily be lost. In such a competitive industry, relying on manual systems is no longer sustainable.
